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- Bake: Preheat your oven to 180°C (350°F) and place the prepared cake in for 35 to 40 minutes, or until a toothpick inserted comes out clean.
Making the Brigadeiro Topping
While the cake is baking, Letícia instructs viewers to prepare a traditional brigadeiro topping.
Combine Ingredients: In a saucepan over high heat, combine sweetened condensed milk, cocoa powder, butter, and cream.
Cooking Process: Cook the mixture until it reaches a gooey, thick consistency that’s similar to a molten chocolate sauce. Once it starts to boil, reduce the heat and let it cook for an additional two minutes before removing it from the heat.
Extra Chocolate Sauce (Optional)
In addition to the brigadeiro, Letícia offers a recipe for a chocolate sauce to drizzle over the cake.