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When ready to decorate, cover the top of the cake with a thin layer of ganache—using a spatula to create a rustic look—with waves of chocolate. As an added touch, edible flowers from your garden can make the cake look exquisite without much additional effort.

Paola prefers a simple yet elegant design, lightly garnished, emphasizing the deliciousness over grand decoration.

Final Thoughts

And there you have it—a gorgeous chocolate cake that not only looks impressive but tastes divine! It’s perfect for any celebration and sure to impress your guests. Remember, baking should be fun, so feel free to make adjustments and embrace your creativity. Happy baking, and don’t forget to share your creations with us in the comments!