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Next, we move on to the wet ingredients:

• Vegetable oil (you can use coconut, olive, or sunflower oil)

• Two happy chicken eggs

• Natural yogurt (which adds acidity to balance the cake's sweetness)

• Finally, hot water—adding hot water to the mix will enhance the chocolate’s color and create a more airy structure since it disrupts gluten formation.

Combine the wet and dry ingredients gently without excessive stirring.

Baking the Cake

Once combined, divide the batter equally into two 20-centimeter cake pans. If you only have a larger pan, you can bake it all together and then slice it into layers afterward. For a non-stick finish, grease the pans with oil or melted butter and line them with paper.