Part 3/8:

Trouble brews for Sky when a rude customer, displeased by a long wait, reveals that a world-class chef will soon open a three-star restaurant nearby. This ominous news stirs anxiety in Uni but is dismissed by Sky, who remains confident in their culinary prowess. Meanwhile, in France, we meet Paul Ahn, a Michelin-starred chef known for blending culinary traditions. His innovative desserts grace royal tables, yet Paul yearns to return to Asia to pursue greater ambitions.

The Rising Challenge