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The film introduces us to the Seven restaurant, a beloved local establishment famed for its southern-style cuisine, helmed by the skilled chef Sky Ko. Renowned in Spring Avenue, Sky’s culinary expertise has earned him a feature on a popular television program, showcasing his dedication to quality and customer satisfaction. Alongside him is his friend Uni, who manages the restaurant's finances, contributing to its success amidst a bustling clientele.

Rivalry and Ambition