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The Dark Comedy of Culinary Cannibalism: A Summary of "Iranian Pork"
In the film "Iranian Pork," the story begins with an unusual fascination: a crowd of hungry patrons lined up outside a meat shop, clamoring for what is marketed as an exotic and previously untasted type of meat from Iran. The allure of this pork, said to possess extraordinary flavors, draws both curious locals and influential figures, transforming the once-struggling butcher shop into a thriving business. The protagonist butchers, Vincent and Sophie, find themselves at the center of a bizarre culinary trend, unexpectedly catapulting their shop to success amid eerie circumstances.