Part 4/9:
After exploring the Banu area, Bruce's focus shifts to hunger. His quest for food takes him to Kurashiki, celebrated as the birthplace of domestic denim, where he samples local cuisine. The colorful bentos he tries, filled with familiar tastes like fried chicken and soba noodles, underscore the thrill of tasting local flavors while keeping an eye on affordability. The delightful experience is heightened by his remarks on how the food is surprisingly good for its price.