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Next up is a twist on the typical fried garlic that deviates from the usual thin slices found as garnishes. This recipe takes whole garlic bulbs, lightly blanching them to soften, then battering them and deep frying until golden. The result—a mellowed flavor reminiscent of chicken nuggets, garnering admiration with a solid 9 out of 10 score.
3. Deep Fried Milk
Continuing the whimsical theme, the chef dives into the process of deep-frying milk. By cooking milk down with sugar before freezing it, creating a creamy, decadent strip that is battered and fried, this unexpected treat pairs beautifully with a homemade caramel sauce. With nostalgic ties to childhood favorites, the dish garners an emotional response, baulding an impressive 10 out of 10.