Part 5/9:
Alyssa’s story further emphasizes the potential for urban homesteading. After experiencing personal tragedy, she returned to baking and capitalized on her home-grown ingredients. By launching a micro-bakery from her home, she could create value-added products. This innovation allowed her to make around $30,000 a year with a profit margin of 50%. Her success showcases that transforming raw ingredients into unique goods can lead to substantial financial rewards.