Part 6/8:
One of Andrew’s key philosophies is encouraging a self-sustaining ecosystem on his farm. He accepts that some wildness allows for better moisture retention in the soil—focusing on plant diversity over a sterile environment. It promotes a natural cycle of growth while keeping costs down that many commercial farmers might usually miss.
This lean approach lets him cultivate quality produce without the need for extensive labor costs typically associated with larger farming operations. Here, Andrew has found a balance between productivity and sustainability, garnering positive consumer reactions at the farmer's market while creating a fulfilling lifestyle.