Part 2/8:
Stepping onto Andrew's land, it is immediately evident how meticulously everything has been cultivated. With 165 beds measuring 50 feet each, the scale of the operation might seem overwhelming—but everything is organized by the hands of one individual. As Andrew explains the layout, the standard dimensions of 30-inch-wide beds with 18-inch centers reveal the thoughtfulness behind keenly designed pathways.
Andrew’s market garden is set up for intensive growth, ensuring that nothing ever sits empty; every square foot is utilized to its maximum potential. Under his careful guidance, crops like lettuce and carrots are nurtured until they’re ready for market, showcasing his commitment to sustainable, handpicked farming.