Part 4/8:
As the sun climbs higher, the focus shifts to tapas, where another culinary gem shines: conservas. At a specialized tapas bar, guests can indulge in salty canned seafood and freshly shucked oysters, showcasing the mastery behind Spain's esteemed jarred delicacies. While Valencia lacks the quintessential tapas experience, the chefs here honor simple ingredients: grilled seafood oozing flavors from the sea, reminding us of the essence of fresh food preparation.