Part 3/8:
Next on the journey is a visit to the Central Market, Europe’s largest fresh-food market, famed for its vibrant and airy atmosphere. Here, visitors can enjoy dishes crafted by chefs who are local icons, like Ricardo Marina, a Michelin-starred chef running a market bar. The vibrancy of fresh ingredients and expertly prepared dishes transition from breakfast to brunch seamlessly, with dishes like esmosaret—a cod dish derived from rich Valencian tradition—providing a comforting reminder of homegrown flavors.