Part 3/10:
Adjacent to the Old Quarter lies Hoan Kiem Lake, a serene oasis amidst the hustle and bustle. Walking around the lake, which is adorned with lush trees providing shade, I encountered locals enjoying the outdoors—dancing, taking photographs, or simply soaking in the moment.
Post-lake stroll, I ventured to Cafe Dinh for my first taste of egg coffee, a unique drink that originated in Hanoi during a milk shortage in the 1940s. The cafe, run by a descendant of the original inventor, served a creamy concoction where whipped egg yolk met coffee. Surprisingly sweet and frothy, it was a delightful start to my culinary adventures.