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RE: LeoThread 2024-12-22 13:26

in LeoFinancelast month

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For those who prefer grilled over fried, there are many options available. Beachfront restaurants, known as chiringuitos, offer open-fire grilled seafood, enhancing the dining experience with breathtaking views of the coast. Gambas al Ajillo, garlic shrimp prepared in a clay pot, is a must-try. The dish is best served hot and bubbling, ensuring you experience the rich aromas and flavors.

If you want to venture beyond shrimp, options abound. Mussels, clams, and various kinds of grilled fish such as sardines and redfish are often on the menu. For the adventurous eater, the carabineros—large, flavorful shrimp—should be sampled at least once, although their price tag may induce a gasp: around €20 each.

Non-Seafood Delicacies