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One cannot talk about Malaga's culinary offerings without mentioning its seafood. Given its Mediterranean location and status as a major port, the city boasts an abundance of fresh seafood, often fried to perfection. Popular local delicacies include fried boquerones (anchovies), sardines, and mixed fish. Croquettes stuffed with cheese or ham are also a staple. But the gastronomy doesn't stop there; visitors must also try the famous tortilla de camarones, a dish featuring tiny shrimp in a thin, crispy pancake.