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Discovering the Culinary Delights of Malaga, Spain

Malaga, a stunning coastal city in southern Spain, has won the heart of travelers and food lovers alike. Known for its vibrant culture, beautiful beaches, and rich culinary traditions, Malaga offers a unique gastronomic experience that is a must for anyone visiting the region.

Breakfast in Malaga: Starting the Day Right

In Malaga, the day begins with a hearty breakfast. Locals typically wake around 8:30 a.m., starting their mornings with a cup of coffee paired with a traditional tostada. This delightful dish consists of toasted bread topped with high-quality olive oil and a spread of fresh tomato sauce—not ketchup. This simple yet flavorful breakfast sets the tone for a food-centric day ahead.