Part 6/8:
Our culinary exploration wouldn’t be complete without the quintessential Sunday roast, a tradition steeped in conviviality and warmth. We chose The Skull Head, a beloved pub known for its delicious roasts.
Sunday roasts typically feature a choice of meats—beef, chicken, or pork—served with an assortment of sides, including roasted vegetables and potatoes, gravy, and the iconic Yorkshire pudding. For vegetarians, a nut roast option is traditionally available. Sharing this meal with friends and family is a cherished aspect of British culture, making it a great way to unwind after a long week.