Part 6/9:
A true Florentine specialty, lampredotto is a dish featuring a unique cut of beef— the fourth stomach of a cow. This tender meat is slow-cooked in a flavorful broth and served in a bun called Foglia, specifically designed to soak in the juices without becoming soggy. The sandwich is garnished with salt, pepper, and a spicy salsa verde, making it an irresistible street food option. The Trippaio del Porcellino stall, a century-old institution, is particularly celebrated for its lampredotto. Though some may find the idea of tripe daunting, this credible local delicacy is worthy of a place on anyone's culinary bucket list.