Part 5/9:
No food experience in Italy would be complete without indulging in gelato. At La Strega Nocciola, an artisanal gelato maker, patrons can savor their signature hazelnut flavor, along with unique offerings like lavender and Crema Buontalenti. The latter is a traditional Florentine gelato made with sweet wine and eggs, offering an intriguing sweetness that perfectly balances its creamy texture. The gelato is crafted using only natural ingredients, with no preservatives, making it a notable choice amidst the myriad of gelaterias. The discerning palate will soon learn that not all gelato is created equal, and the artisanal experience here is one that should not be missed.