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Next on the list is Coccoli, which translates affectionately to “cuddles” in English. These delightful fried dough balls are nothing short of comfort food, combining the richness of prosciutto crudo (raw ham) and stracchino (a soft cheese). Not only are they crispy and satisfying, but their flavor creates a sensation akin to a warm embrace. Typically served as part of an aperitivo spread alongside cured meats and cheeses, they can also be found conveniently stuffed for on-the-go enjoyment. Coccoli captures the essence of why Florence's food culture is so treasured.