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Marta explained that while Granada’s tapas are abundant and complimentary, the experience is deeply woven into the local social culture. Enjoying tapas is not merely about the food; it’s about the atmosphere, the people, and the moments shared over drinks and bites.

The Varieties of Tapas

The first bar Marta introduced served a selection of enticing tapas, showcasing a croqueta of Jamón and a rich dish of pork belly known as “mediarathione.” The homemade croquetas, with their imperfect shapes signifying authenticity, boasted large chunks of ham and a flavorful bechamel sauce. Meanwhile, the pork dish was characterized as rich and decadent, demonstrating the balance between flavor and indulgence, even if it was a bit too heavy for comfort.