Part 2/9:

The adventure begins in Poland, where Ian and Anna dive headfirst into one of the country’s most beloved dishes: pierogi. With the guidance of a local expert named Kuba, the duo samples various flavors of this traditional dish—ranging from savoury meat and cheese fillings to delectable sweet versions topped with caramelized onions and pork lard. Anna reveals her newfound love for the salty crunch of pork lard, particularly on sauerkraut pierogi.