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In addition to hands-on tasting experiences, visitors can deepen their appreciation of Belgian cuisine at various themed museums. The Bruges Beer Museum, the Frietmuseum, and Choco-Story offer fascinating insights into the cultural background of these culinary staples, including the brewing process of Belgian beer and the rich history of Belgian chocolate. The Frietmuseum holds a special place for Zac and Ine, as it elaborates on the captivating history of Belgian fries, said to have originated during a harsh winter when fishermen substituted fish with potatoes.