Fair balls to you auld stock. Best of luck with the next chapter. Hive is hotting up now big time, which we all expected, but it's great to finally see the momentum.

I started out at 15 as a PAYE worker too at a hotel in Galway. I was kitchen porter, hall porter, waiter, barman and night porter over the years. I always worked part time through 5th year, leaving cert and college. It's a good grounding and nice to have a few pounds in the pocket. I started working at around 4 really though out on the farm with my Dad, proper graft!