You are viewing a single comment's thread from:RE: lingzhi mushroom / immortality mushroomView the full contextView the direct parentyunarahmania (54)in Fungi Lovers • 3 years ago it is a drink that contains many benefits
I also have chaga, cordyceps and lion's mane powder that I add to my tea. It all tastes like sawdust so you have to make a good tea or hot chocolate to mask that taste.
I often see my grandmother get rid of that taste by boiling it, then brew it with warm water