The latin name Flammulina velutipes implies some kind of flame color. They are pretty tasty but the problem is finding enough of them for a decent meal. These ones would have only make a bowl of soup at most.
Fortunately there are plenty of the cultivated ones at the store. They are one of my favorites to buy but their wild form has a more powerful taste/texture.
The latin name Flammulina velutipes implies some kind of flame color. They are pretty tasty but the problem is finding enough of them for a decent meal. These ones would have only make a bowl of soup at most.
That’s a pain not enough fir a real meal
Fortunately there are plenty of the cultivated ones at the store. They are one of my favorites to buy but their wild form has a more powerful taste/texture.
Nothing like food you harvest yourself over store bought