Here are a couple of common mushrooms that are often overlooked for this #fungifriday
Here is one of the most common mushrooms worldwide commonly called split gill because of the gill pattern with a Latin name of Schizophyllum commune.
It had been raining so these got nice and plump with water.
When it gets dry out these shrink into a very small white crust that is easily overlooked for more eye catching mushrooms.
I usually go out after it has been raining a few days looking for them in their large form. You can collect them and let them dry out and store them indefinitely in a mason jar. To bring them back to life just soak them in water again and cook them. I find they have a more firm texture but a vivid mushroom taste like a really potent button mushroom.
As with most mushrooms one thing to be aware of is inhaling too many of the spores. If you have a really compromised immune system there is a chance that the spores of this mushroom will actually start growing in your lungs or even other parts of your body. No worries though this is a very rare condition and this mushroom is consumed worldwide mainly because it can be stored in its dry state easily.
Here is another common mushroom, bird's nest fungi aka Cyathus striatus or some variant of the many species in the Crucibulum family.
Here's why its called bird's nest fungi. Each dot eventually dries up revealing a little cup with spore pods. The nest that the spore eggs sit in is designed to launch them out when a raindrop lands inside it. Each egg contains 1000's of spores.
These are very tiny under a centimeter in diameter. They are often found in mulch and help decompose dead wood, other than that they have no uses other than looking cool.
Here's some Steccherinum lusitanicum one of the many species of crust fungi around here. Sadly I have not found any interesting information about this fungi, it just has a mesmerizing pattern. Who knows maybe it has some interesting compounds in it that kill cancer cells that have yet to be discovered. I think all the mycologists are turning their attention to more interesting species. These types of fungi are usually all that is left for me to find during winter.
That's all for now happy hunting.
My mother cooks the mushrooms very often. the split gill mushrooms are absolutely delicious. I miss mom's cooking...
How does she cook them? I've read that some people turn them into flour and put them in pasteries.
The cooking method is very simple. Just stir-fry. it's really really delicious.
Your sure an expert on Fungi, such an interesting variety here and such awesome shots of them
Have a good day and an even better weekend
I found quite a few more but I'm still trying to identify them. They fall into the LBM category (little brown mushrooms). I hope its not too cold already for some more finds this weekend.
Good luck for the weekend
hi my friend I totally agree with you, if this mushroom is widespread throughout the world, this mushroom is really delicious when cooked stir-fry, thank you friends for sharing.
I'll have to try it in stir fry next time I cook them.
Very nice Cyathus striatus mushroom looks very unique and interesting...
There are many different types of birds nest fungi out there with subtle differences. Their raindrop egg delivery system is really unique from typical mushroom spores.
Very interesting specimens, especially shaggy ones)
That split gill is pretty tasty as well.
What you mean "witch's butter"?
The bright yellow jelly fungi you found.
I will know, thanks!) And what is "split gill"?
Split gills are the first few images of mushrooms Schizophyllum commune
Very beautiful)
The photos of split gill are really amazing, beautiful pattern they have got. Also, those yellow bird's nests are interesting, like some small sweet candies ;))
Haha too bad the bird's nest fungi aren't bigger and edible. I suspect if you ate one of their spore eggs it would cause bad allergies.
oops, skipping then those yellow sweets hahahhaha ;)
The only sweet mushroom I've ever eaten was a pine mushroom one of the few species that you can eat raw. It has a sort of brown sugar and pine taste to it but still a mild taste.
It actually seems tasty even to see them ! Thanks 😌
They are pretty rare I bought these from an Asian supermarket and they were roughly $10 each lol.
$10 each? Not a cheap meal 😅
😳 That's right, I found a mushroom like that today.😀 I should have read your post earlier!Thanks
Now you know you can go back and harvest them for food. Soak them in water until they get soft then cook them maybe with eggs just to see how they taste (like a normal mushroom).
This is your mushroom discovery which is very extraordinary.
I am very entertained by the various types of mushrooms that you show.
The same kind that you have over there.
Yeah, that's very true.
In our place there are also many types like that.