You are viewing a single comment's thread from:RE: Mushroom Monday - Rusty Winter MushroomsView the full contextarhat (65)in Fungi Lovers • 3 years ago I envy your harvest! I haven't seen Flammulina for years (
I wonder if they grow more on oak trees, that's where I found them. But there weren't actually enough for a meal just a few little bunches here and there.
Is this lichen also eaten? And what dishes are made from it?
I've only heard of lichen being used medicinally as an antibacterial.
I heard that too)
The native Americans used to wrap it in with their bandages. It's usually bearded lichen that I've heard of having the most beneficial antibacterial qualities. https://www.growforagecookferment.com/foraging-for-usnea/
Thanks for the interesting information! I will study)