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RE: Taste Bologna - History and culture of Europe's food capital

in Worldmappin2 years ago

Well for three days from what I could see you were able to see a lot of things and made the most of the trip.

What I liked the most is that it is a very complete post but you talked a lot about the gastronomic part of the trip.

It has made me very hungry to see all those sausages, because they are one of the things I like the most.

I have always wanted to travel to Italy but I never planned this destination, so thank you very much for sharing as you have given me an idea for my first trip to Italy.

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I'm glad you liked my post, if you like prosciutto, mortadella, parmesan cheese, balsamic vinegar,..... then Bologna (or Italy) is the right destination for your next trip. We tried to get the most out of our three days in Bologna and I think we did pretty well. Thanks for stopping by, see you around!