Thank you for the tranquil walk around. The cobblestones were awesome as well as the view from the hill top. The architecture is spectacular!
The kefir is famous on that region supposedly. Have you tried?
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Thank you :) We have something similar, we call it "Airan", it's generally a mixture of yogurt and water, some love to add salt but I don't.
Another very famous Bulgarian cold soup, called "Tarator", based on yogurt, water, cucumbers, some dill, salt and garlic to spice it up, a pinch of grated walnuts. It is excellent for the summer heat :)
Sounds similar to some greek dishes ive seen. Thanks for the replies!
I guess you mean the Greek Tzatziki salad? Almost the same ingredients, apart from the water. The Bulgarian version is called Snow-White (Snezhanka/Снежанка) :)
I think the only difference between Tsatsiki and Snow-White is that we use sunflower oil instead of olive oil.