I guess the bacteria in yoghurts function as probiotics? Does it means that yoghurts become less nutritious when you refrigerate or heat them because the bacteria become inactive or killed by heat.
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I guess the bacteria in yoghurts function as probiotics? Does it means that yoghurts become less nutritious when you refrigerate or heat them because the bacteria become inactive or killed by heat.
Exactly, the temperature is important because it ferments much faster than other dairy derivatives,