Yes, that's right. I was asked to remove the skin, because of the blessed cholesterol and the amount of fat that is in the chicken skin.
In fact, even cooking oil is extracted from the skin. But it could not be denied that it is divine, and even more so when it is made with tartar sauce, jajaja😀👍
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Lol, you are very correct.
Just that sometimes, I cannot help but take it all.