Well done, you nailed it perfectly, it would be wonderful to create the raw material yourself and then transform it into delicious recipes... I already do it with fruit, being a pastry chef I also get beautiful cakes with apples and lemons 🤤🤤🤤
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Pastry chef? Now I really want to be your friend! 🤣
Eh eh this thing siccere me often. Well who knows maybe we will catch up in Italy or my wife and I will come to live in Australia, never say never in life... there can always be an occasion to taste my desserts 😉