Linzer kolačići za Božić 👩🏼‍🍳🍪👩🏼‍🍳 Linzer cookies for Christmas

Jedan od nezaobilaznih dela božića na našoj trpezi su kolači, koji svojim ukusom oduševljavaju svakoga ali i izgledom jer mogu biti veoma dekorativni.Kod nas se svake godine na stolu pored ostalih poslastica nalaze i dekorativni Linzeri verovatno svima dobro poznati potiču iz Austriske kuhinje.
Veoma ukusni tope se u ustima, premazani sa džemom od maline ili po želji, posuti prah šećerom i što je najvažnije možemo ih praviti u raznim oblicima kako bi bili što elegantniji za prazničnu trpezu.

One of the indispensable parts of Christmas on our table are cakes, which delight everyone with their taste but also with their appearance because they can be very decorative. Here, every year, in addition to other delicacies, decorative Linzers are probably well-known to everyone and come from Austrian cuisine.
Very delicious melt in your mouth, coated with raspberry jam or, if desired, sprinkled with powdered sugar, and most importantly, we can make them in various shapes to make them as elegant as possible for the festive table.

Zaista ima raznih vrsta kolačića ali nekako su mi ovi kolačići neizbežni zbog svog dekorativnog izgleda, ukusa ali ih moji ukućani vole pa bez njih i ne bi bila potpuna praznična trpeza.

There are really different types of cookies, but somehow these cookies are inevitable for me because of their decorative appearance, taste, but my family loves them, so without them, the holiday table would not be complete.

SASTOJCI:

• dva jaja
• 250 grama šećera
• jedan vanili šećer
• 250 grama putera
• pola praška za pecivo
• pola kilograma brašna

INGREDIENTS:

• two eggs
• 250 grams of sugar
• one vanilla sugar
• 250 grams of butter
• half of baking powder
• half a kilogram of flour

PRIPREMA:

PREPARATION:

Sveža jaja, 250 grama kristal šećera i vanil šećer sve zajedno izmiksamo mikserom dok bude penasto.

Mix fresh eggs, 250 grams of granulated sugar and vanilla sugar together with a mixer until foamy.

Kada je masa postala penasta u njoj dodajemo 250 grama putera, koji bi trebao biti sobne temperature da se lakše miksa i sjedini sa ostalim sastojcima. Ja sam puter narezala na sitnije kocke kako bi se lakše izmiksao.

When the mass has become foamy, add 250 grams of butter, which should be at room temperature so that it is easier to mix and combine with the other ingredients. I cut the butter into smaller cubes to make it easier to mix.

Kada si i puter dobro sjedinijo sa ostalim dodajemo i pola kesice praška za pecivo i isto ga izmiksamo kako bi se rasporedilo preko svega.

When the butter is well combined with the rest, add half a bag of baking powder and mix it as well so that it is distributed over everything.

Kada smo sve lepo sjedinili dodajemo postepeno brašno, ja sam utrošila svi 500 grama, testo obradite rukama, testo ne sme biti tvrdo.

When everything is nicely combined, gradually add flour, I used all 500 grams, work the dough with your hands, the dough must not be hard.

Hada je oblikovano testo, rukom uzimamo malo testa oblikuje mo ih u lopticu a zatim ih razvaljati na 3 mm debljine i vadimo željene oblike.

Hada is a shaped dough, we take a small amount of dough with our hands, shape it into a ball and then roll it out to 3 mm thickness and take out the desired shapes.

U obloženoj tepsiji sa papirom za pečenje, ređati kolačiće i peći na 160 stepeni, oko 5 minuta zavisi od rerne meni je to bilo dovoljno, ako je slabija rerna može koji minut duže, uglavnom kolačići treba da ostanu beli.

<In a pan lined with baking paper, arrange the cookies and bake at 160 degrees, about 5 minutes, it depends on the oven, it was enough for me, if the oven is weaker, it can be a few minutes longer, mostly the cookies should remain white.

Kada su kolači pečeni, ostaviti da se malo ohlade, zatim složiti sve one kojima ste ostavili manje oblike na površini pa ih posuti prah šećerom.

When the cakes are baked, leave them to cool a little, then arrange all the ones that you have left small shapes on the surface and sprinkle them with powdered sugar.

Zatim svaku na podlogu kolačića naneti džem po vašem izboru, zatim ga preklopiti drugom polovinom kolača sa otvorom koju ste posuli prah šećerom.

Then apply the jam of your choice on each cookie base, then cover it with the other half of the cake with the opening that you have sprinkled with powdered sugar.

Pre svega ukusni, koji se tope u ustima mame svojim dekorativnim izgledom i čine Božićnu trpez bogatom pored ostalih poslastica.

First of all, delicious, which melt in the mouths of moms with their decorative appearance and make the Christmas table rich in addition to other delicacies.

Želim vam srećan Božić!

I wish you a merry Christmas!

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Your Maya

Friends, English is not my first language, so I'm sorry if there are any discrepancies. Hope you understand it ;-)

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