Jelly requires enough sugar to remove the sour taste. You make juice using the cored and seeded fruit, I think. Also some people spice or pickle them whole.
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Jelly requires enough sugar to remove the sour taste. You make juice using the cored and seeded fruit, I think. Also some people spice or pickle them whole.
Pickling is good at removing bitterness, there's a few bitter bolete mushrooms that taste good after pickling.