Homemade method of making jhalmuri

Assalamu Alaikum. how are you all By the grace of Allah, everyone is much better. I'm fine too. Today I will share with you how to make delicious jhalmuri recipe tutorial . This post is very interesting. I will try to show you step by step. So let's make today's Kalsi Pitha.

All the materials required to make jhal mudri:

• Muri
• Onions
• Chilli
• Oil
• Chop
• Chickpeas
• Like the amount of salt.

First, chop the onion and pepper. The best ingredients of jhal muri or have special need are onions and chillies. It is very difficult to make jhalmuri without onion and chili. After chopping the onions and peppers, keep them in a bowl. Put onion in a bowl and mix lightly with salt as much as pepper. Then don't mix the mustard oil with the onion and chilli.

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After mixing onions and chillies well, muri is kept in a bowl. Also, keep all the materials needed to make jhal mudri together. I will leave the page pepper for some time. Because onion chili is the most special ingredient to make Jhalmuri. That's why I will leave the onion to die for some time.

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Then put several alo chops and eggplant chops together. However, eggplant chops and potato chops are prepared at home in a homemade manner. That's why I fried the chop before. This will make my job easier. In addition to adding a few more things, it is onion powder. Adding onion powder will make it taste better. But you can use different types of masala and singara to increase its taste.

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Then put the chop in a bowl. Eggplant chops are not broken like this. The reason for breaking it up like this is so that it mixes easily with jhalmuri. In addition, all the other chops were broken in this way, that is, they were not chopped. After doing this leave it for some time then it will also become soft. It will get better if you do it for some time. Because the longer you chew it, the more flavor it will get.

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Another major ingredient in Jhal Mor is roasted chickpeas. But you can skip it. But I'd say it's better not to do biscuits. Make Chhola Bhuna at home. It took a lot of time to make cholla bhuna. And it tastes so good. Roasted chickpeas add more flavor to Jhalmuri. You also keep a little more Jhalmuri roasted chickpeas for you.

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Then mix everything together including onion and pepper mix and eggplant and onion chop mix and mix well. Then again use mustard oil in it. Jhalmuri needs to have a bit more spice content. By not mixing everything well, the jhal mudri test will be good. A small amount of onion will work, but if you increase the amount of chili, you will get the taste of Jhalmuri.

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Once everything is mixed together add salt as needed. After that, Jhal die in this masala using the biggest ingredient Muri. Then mix everything together well. This is how our very tasty and delicious jhalmuri is made very easily when mixed well. It tastes very good. You can eat it on rainy days and also while chatting with friend circle. Then you will surely get satisfaction worth it.

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