Good day hivers!!!!
How are you guys?I hope you are all doing great today
Another Sunday again ,thanks to God for this wonderful day given to us.
Wherever corner in the world you are right now ,keep safe,stay healthy and enjoy life.
It's been a month since I posted in this community and now because of my cravings I had something to share a Filipino dessert recipe for this #creativesunday.
Maja Blanca
Yesterday I withdraw my hive earnings coz I crave something haha and this is it ,the Maja Blanca.Its a Filipino dessert anyway and many dis different version of this recipe.
For my version of this recipe I just prepared this following ingredients..
- cornstarch(200grams)
-coconut milk(3cups)
-kremdensada(a combination of evaporated milk and condense milk)
-corn(1can)
-brownsugar(half cup)
-cheese and peanut for toppings
Procedure
Dissolve first the cornstarch using the 1cup of coconut milk.
In a pan ,combine all the ingredients except the cheese and peanut,this for the toppings only.
Take note that in combining the ingredients ,there's no fire yet .
Stir it while there's no fire yet ,makes sure that the sugar and cornstarch are already dissolve.
Put the fire in a medium heat ,make sure to watch it all the time and stir constantly.
After a minutes ,it started to sticky so you have to continue to stir and this time put the fire in a low heat.
Continue to stir until it is fully cooked and thicked.
Transfer it to a container and wait to be cold .
And for the toppings crushed peanut and grated cheese.
And here it is ,my creamy ,cheesy, Maja Blanca.My craving's satisfied ,yummy!
(This is how it looks when I turned off my camera's flash)
For a better taste ,put it in a fridge for for 2-3 hours and enjoy eating.
I spent $3 for this dessert recipe anyway.
But if you order this recipe it will cost for $6 ,see how I able to save a money from making it on my own haha.
A lot of times I ordered it from my neighborhood who is selling some dessert,it's my way of supporting her business since I really need to budget my money ,so I decided to make this recipe ,it's my second time anyway of cooking it.
And that's it for today ,I hope you learned something from my quick ,easy and budgeted recipe.
Thanks for reading ,have a great Sunday!
Ka lami ani. Gimingaw nuon ko mokaon ani. haha
this us one of my favorite