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Welcome to my blog 😃

Hope you all are well👍

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This weekend means not a holiday, it means a lot of work. I try to do everything today and let mom rest. She works a lot and she also needs a holiday but she helps me every Sunday. I said go and rest but he said you helped me whole week and now I help you. I finish my housework and it's time to make lunch for my lovely family. Today I make chicken karrai. At first I didn't know how to make it but now I'm an expert 😁😁 I make it in a very simple way. However, man finds an easy way.

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Let's make it.

Ingredients

1. Chicken 1kg
2. Onion (2 or 3)
3. Paste (mixture of red chili, tomato and ginger)
4. Water (2 to 3 cup used)
5. Oil (two spoon)
6. Salt (two spoon)
7. Red chili (two spoon)
8. Turmeric powder (half spoon)
9. Coriander
10. Hot masla (mixture of black pepper, cumin, dried coriander etc)

Process

Step 1

Wash 1 kg of chicken

Step 2

Now we cut the onion and grind it.

It seems so

Step 3

Put this onion paste in a pan and add half a cup of water and let it absorb all the water

Step 4

Till then we grind it with ginger, green chillies and tomatoes

Step 5

Now, all the water has been absorbed by it.

Add two tablespoons of oil

Step 6

Add half a spoon of turmeric powder for color

Step 7

Add two spoons of red pepper

Step 8

Add two spoons of salt

Step 9

Add green chillies, tomatoes and ginger paste

Step 10

Add half a cup of water and cook for 5 to 10 minutes

It seems so

Step 11

Add the chicken and mix well. Cook on low for 5 minutes

Step 12

Add half a cup of water and cook for 10 minutes

Step 13

Add coriander

Step 14

Add a spoonful of hot spices (mixture of black pepper, cumin, dry coriander etc.) and cook for 10 minutes

It is ready.

You can try it with bread.

• 
  I spent it with my family and rest to my mom.It's all about my weekend and #creative-sunday
• Hope you understand the step. If didn't then watch the video and comment me😊

Thank you for your support and attention❤🥰

Take care🥰