Flavorful Blend of Soup and Instant Noodles

In Pakistan, male cooking is still stereotyped. When I was young and entered the kitchen, my mother would scold me, saying, ‘What are you doing here? Cooking is for women.’ It was treated as if there was no place for men in the kitchen. However, times have changed. Even today, where a man entering the kitchen is considered taboo, during marriage, a man who knows how to cook is highly valued. I decided to challenge this mindset with my cooking skills. Many of my friends often admire my cooking, especially my shake recipes. Do you know what noodles are typically made of? Well, today, I’ll add a magical touch to these ordinary noodles, turning them into a soup filled with love. Yes, I believe that food made from the heart has a unique flavor.

INGREDIANTS:

• 2 packs of instant noodles
• 2 eggs
• 1 Knorr’s hot and sour soup mix
• Water (as needed)

METHOD

• Take a pan and add 3 glasses of water.
• Place it on the stove and let it come to a boil.
• Cover the pan with a lid.
• Once the water is boiling, add the two packets of instant noodles.
• Next, add the soup mix and stir well.
• Let it simmer for about 5 minutes.
• When the noodle broth thickens slightly, turn off the heat.
• Prepare the Soup Simultaneously While the Noodles Are Cooking

• Take a pan and add 2.5 glasses of water.
• Once the water is hot, add the Knorr’s hot and sour soup mix.
• Stir the soup for 2 minutes.
• Cover the pan.
• In a separate bowl, beat two eggs.
• When the soup comes to a boil, gently pour in the beaten eggs, stirring continuously.
• Simmer for 2 minutes, stirring occasionally.
• Finally, add the cooked noodles to the soup.

• Add the hot noodles to the prepared soup.
• Mix them together.
• Cover and let it simmer for 2 minutes.
• It’s now ready, a flavorful blend of soup and instant noodles, perfect for a delightful meal.

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