Sunday creative| meat rice recipe.

Hello, how are you all? I hope you are all well. Today was Sunday, so for Sunday I made special meat rice. Today is a holiday, so everyone was at home. Everyone asked me to make meat rice, so I made meat rice today. I will share with you the method of how I made it. I hope you like it. So, without wasting time, let's share my method with you.

First I fried the onions.

Then I added garlic paste and I also added a little salt to the garlic.

I cooked them well for about three minutes to remove the garlic smell.

Then I added the goat meat. I cooked this meat for about three hours. It cooks completely in about three hours. I cooked the meat by adding water.

Then I added the spices.

Then I added the biryani seasoning.

Then I added crushed red pepper and salt.

Then after cooking for a while I added a little water.

I cooked one kilo of rice here and added two kilos of water. There is one part of rice, so we add double the amount of water.

Then I added the soaked rice.

After adding the rice like this, I started cooking it on full heat.

When half of the water had evaporated, I then simmered them for another ten minutes on low heat.

After ten minutes, I took out the rice and gave it to everyone and ate it myself. It was very tasty. I hope you will also like my method of making rice with goat meat. I will also be waiting for your feedback. Don't forget to give your feedback. I will see you later with another new post. That's enough for today. Thank you very much for visiting my post. Please allow me to say goodbye.