I love how you’re not afraid to put a creative spin on a classic. Transforming Litti into a steamed/boiled version shows real culinary curiosity. The fact that you then pan-fried it for some crispiness is the kind of small detail that makes homemade food so special. It sounds like the perfect hearty, protein-packed breakfast for a chilly day.
You are viewing a single comment's thread from:
Trying is always good and it help.me to learn too...the frying of rhe dish has added a. Few twist and taste too...it is worth eating.