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RE: #CC | a 2-Day Commenting & Networking Initiative

Very interesting is how to make the milk yourself, I don't really consume milk because of the lactose, but I have been told that plant-based milk does not have that discomfort effect. I am going to try!

Happy Saturday with a delicious coffee ☕

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Lactose! That's the reason why I make my own milk. I could buy vegetable milk, but it's too expensive for me and not as delicious as homemade. The easiest to make is with cashews; you let them soak for two hours, rinse them, and then add water--I add a little salt, cinnamon, and vanilla--and process them in the blender. No bagasse left.