Happy weekend
Hello everyone, this week I try to make a bembeng drink, this time I want something sweet and tasty to serve on the weekend. It is also suitable to accompany the time to relax, for that I make this drink myself.
Ingredients :
Sugar, creamier 26.4%, cocoa powder 16.3%, full cream powdered milk 3.2%, powdered malt extract 1.3%, vegetable stabilizer, synthetic check, salt.
How to make:
-Hot
First we prepare 80°C boiling water
150 ml water
Bembeng drink powder
Then wrap it we open and then we pour into a glass, then we flush boiling water.
-Cold
Prepare hot water then we open the beng beng wrap and then put it in the glass and then we pour the hot water half a glass and then we mix, then we put the ice cubes.
There are two ways of serving that we can do depending on our taste, some want to be served hot or warm and some want to be cold. I prefer to make hot beng because besides being special it is also very nice to accompany when relaxing let alone there is bread as a complement, it tastes good and this drink can restore the mood.
In addition to the delicious and delicious taste of this drink can be an option for connoisseurs other than coffee because there are some people who do not like coffee can change its choice to this beng beng drink, I highly recommend this drink because it is easy to make and can also be found at the nearest supermarket so that this becomes my favorite drink this weekend.
In Indonesia this drink is also widely used on tv, so people in general also know that this is part of the tv.Therefore, people are no strangers to this drink. Indeed, beng beng is a type of wafer sprinkled with chocolate but now this product has developed into a powdered beverage product, but still does not disappear.
Drawn born we can see happiness is simple depending on how we are grateful for the blessings given. Hopefully useful and get a positive response from readers, hopefully can try and feel the pleasure directly, if we neighbors please come I will prepare for you, but because we are far apart then please try to make your own at home. Thank you so much from the bottom of the deepest day that we will meet on other occasions from me. Salute.
i bet that tastes so chocolatey. Its just funny because beng-beng here in the Philippines is a chocolate bar. It was my favorite once but I stopped eating it because I was concerned of my blood sugar levels.
Hopefully in the near future beng beng comes in the form of drinks
Hello @ramadhan2021,
Your Beng Beng drink looks pretty standard and easy to make, both hot and cold.
Nice drink to enjoy on the weekend.
Thanks for stopping by.
Have a nice day;)
Thank you sist