your toasted baguettes from the bakery (with a jam possibility you hinted at) look very, very prompting! a nice and fast breakfast. bon appetit! đ
You are viewing a single comment's thread from:
your toasted baguettes from the bakery (with a jam possibility you hinted at) look very, very prompting! a nice and fast breakfast. bon appetit! đ
Thank you so much! What jam do you usually have on your toast? For me, pineapple, guava, and apricot in that order đ
Horacia prefers food for her brain.
Usually I have apple jam for toasts, and blueberry or black currant for oatmeal.
Also I love orange jam, and recently developed some heavy addiction for on peanut paste, hehe đĽ (found a nice local brand)... Never tried a pineapple jam! (did not stumbled upon such one in a shop, guava one I tried but did not like much).
Here is a slice of !PIZZA for you, and please kiss Horacia for me! đđđ
Oh, I had totally forgotten about orange jam! I love it, but I haven't seen the one I like in a long time (St. Dalfour). We don't see apple jam around here, but I make something similar, a very thick applesauce.
Guava jam is the most popular jam in Venezuela, no doubt. We have a gene that makes us like it at birth, haha. And really inexpensive, too, because we have so much of it.
You must try pineapple jam immediately!
My guess it is apparently the same thing about apples here (they are most cheap and well-spread, tho we have some sorts on import too). Loved your joke about genes for guava, !LOLZ đ đ đ
lolztoken.com
should burn in hello.
Credit: marshmellowman
@marlyncabrera, I sent you an $LOLZ on behalf of qwerrie
(1/1)
Delegate Hive Tokens to Farm $LOLZ and earn 110% Rewards. Learn more.