Hello Mac, I guess not everyone is as considerate as you, and some people really have no care in the world who, or how long a line is behind them.
Both beans look dark, rich, and stunning.
I'm learning more about Indonesia everyday. I quickly had a look at Sulawesi, as I'm not very familiar with the region; looks beautiful. It would be interesting to know how different the regular coffee in that region is, from Aceh.
Thanks for stopping by:)
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Sulawesi is one of Indonesian's best coffee producers region. It's where Toraja beans grown and it's definitely different from Aceh's coffee which is located in Sumatra and other region in Indonesia. Each place has its own characteristic and even the processing. Like I mentioned above, the Toraja one uses an ancient technique which is one of the characteristics of it.
It's so interesting. I like the sound of this Sulawesi coffee. Hopefully someday I'll make it back to that side of the world, to sample some and explore the culture ;)