Hello @chaodietas
That's a brilliant idea with the cardamon seeds. I've never had them in my coffee, so I think grinding the two would be a completely new experience for me.
I honestly wish I could reach in for some of those snacks through the computer screen, especially the pistachio ones.
It's all so tempting, and if I was sitting next to them, they would disappear like magic:)))
Well, to be fair, it would be 'magic' if you could reach through the screen.
Hey milly, how's it goin?
Hehehe @lordtimoty
I'm doing well....just trying to stay sane despite the weather being so crazy. It was scorching hot like summer, then it was wet and grey the next...But I'm good though:)
How are you?
Hey Hey;
Also doing well - weather here has been odd too. We're in Winter mode, but where we are, Winter isn't usually too bad; last week we had 'polar winds' coming through - and it was freezing, but then today we did our beach walk in shorts. So there you go!
Sunday night here, got another two weeks until I'm on holidays. Feel like that's a manageable enough chunk to smash out - until then, have a good one.
Tim
Hi @millycf1976,
The aroma of coffee with cardamom is particular, it makes the coffee flavor intense in the aftertaste. It is a wonderful experience of flavor and aroma. I knew you would like those candies, they are very rich but if you notice they have a small size because they are bathed in a lot of honey and with a couple of them you get cloyed.
Ah, I didn't know that about the sweets. I think I might have had something similar to eat when I lived in the Philippines. They call them "Food of the Gods". I think they're the perfect for a quick coffee chat with friends (a little at a time, but they are so more-ish😋)