Less or no sugar would be great! I quit sugar in my coffee twenty years ago; now I can't stand sugar in my coffee, not even in my cup of macchiato. BUT, when I'm in the mood for dessert, I can have a cup of fancy sweet and creamy coffee, even a bombón or an affogato; it's just I can't call it coffee anymore, though, he he.

Once you quit sugar in your coffee, you'll get to love its taste more! You'll see.