Depending on good coffee puts us in a dangerous place. What happens when there is only bad coffee? Will we give in?--I've actually been there, and I had to switch to tea 😵
Sometimes I put vegetable milk in my coffee; I like to make the milks myself and make lattes with cashew milk, almond milk, and coconut milk mostly. But really, my coffee is always or almost always black.
Very interesting is how to make the milk yourself, I don't really consume milk because of the lactose, but I have been told that plant-based milk does not have that discomfort effect. I am going to try!
Happy Saturday with a delicious coffee ☕
Lactose! That's the reason why I make my own milk. I could buy vegetable milk, but it's too expensive for me and not as delicious as homemade. The easiest to make is with cashews; you let them soak for two hours, rinse them, and then add water--I add a little salt, cinnamon, and vanilla--and process them in the blender. No bagasse left.
It is only since the 2000s that good coffee has been commonly available in the US; I remember one of my best friends in the 90s was the first to start drinking coffee when we were teenagers and the coffee was still mostly bad. I could tell how good or bad it was based on how much sugar and creamer she put in it. 😂 One time she put in 4 packets of sugar and I was like, "Wow, if it's that bad, why are you drinking it??" LOL
...the unfathomable mysteries of bad coffee 😂🤣
You're lucky to live in this era when coffee is ubiquitous, though I know you have to pay a lot for good coffee.