Sulawesi is one of Indonesian's best coffee producers region. It's where Toraja beans grown and it's definitely different from Aceh's coffee which is located in Sumatra and other region in Indonesia. Each place has its own characteristic and even the processing. Like I mentioned above, the Toraja one uses an ancient technique which is one of the characteristics of it.
You are viewing a single comment's thread from:
It's so interesting. I like the sound of this Sulawesi coffee. Hopefully someday I'll make it back to that side of the world, to sample some and explore the culture ;)